Venison

Venison

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Venison, or deer meat, is a healthy, lean game meat that has a low fat and cholesterol content compared to other meats such as beef. This healthier option doesn't compromise on taste though; venison has an excellent flavour and consistency that is achieved by the length of time it is left to 'hang'. Game meat can be either slow cooked in a low temperature to tenderise the meat or it can also be cooked just like beef - as a roast or steak.

Venison, or deer meat, is a healthy, lean game meat that has a low fat and cholesterol content compared to other meats such as beef. This healthier option doesn't compromise on taste though; venison has an excellent flavour and consistency that is achieved by the length of time it is left to 'hang'. Game meat can be either slow cooked in a low temperature to tenderise the meat or it can also be cooked just like beef - as a roast or steak.

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